Wesson Oils Quality Oils Trusted for More Than 100 Years

How to Use Our Four Oils

Canola Oil:Good for Your Heart

  • Stir-frying—Perfect for sautéing fresh vegetables and lean meats
  • Marinades and Vinaigrettes—Allows spices and herbs to shine through
  • Baking—Substitute for melted butter, margarine, or shortening

Vegetable Oil:A Great, Versatile All-Purpose Oil

  • Baking—Substitute for melted butter, margarine, or shortening
  • Frying—Perfect for pan-frying
  • Sautéing—Chicken, meats, fish, and vegetables

Corn Oil:The Ideal Oil for Crisp, Tender Fried Foods

  • Deep Frying—Chicken, French Fries, fried fish, fried appetizers
  • Ethnic Foods—Mexican and Southwestern foods
  • Baking—Substitute for melted butter, margarine, or shortening

Best Blend Oil:A Great Oil for Frying with the Added Benefits of Canola Oil

  • Grilling, Broiling, and Frying
  • Marinades and Dressings—Allows spices and herbs to shine through
  • Baking—Substitute for melted butter, margarine, or shortening