Fried Pineapple Shrimp

This recipe has a serving size of 6. Product: Vegetable Oil Ingredients: 3 cups cooked and cooled jasmine rice (day old is preferred) 2-3 tbs Wesson Vegetable Oil 1 lb large shrimp, peeled and deveined 1/4 cup scallions, thinly sliced 5 cloves garlic, minced 2 tsp chili garlic sauce 1 tbs fresh ginger, grated 1 red bell pepper, diced 1 … Read More

Sheet Pan Chicken & Veggies

This recipe has a serving size of 4. Product: Canola Oil Ingredients: 2 tbs Wesson Canola Oil 1 Red Pepper, diced to 1″ pieces 1 Yellow Pepper, diced to 1″ pieces 1 Green pepper, diced to 1″ pieces 1 Zuchinni, diced to 1″ pieces 1 red onion, diced to 1″ pieces 6 garlic cloves, peeled 8 boneless skinless chicken thighs … Read More

White Bean Soup

This savory soup has a serving size of 8. Product: Vegetable Oil Ingredients: 1 yellow onion, diced 4 garlic cloves, minced 2 tbs Wesson Vegetable Oil 1 lb mild italian sausage Two 32oz cartons of chicken broth 15 ounce canned diced tomatoes 1 tbs italian seasoning 2 15 ounce cans cannelli beans, drained and rinsed 4 cups spinach, roughly chopped … Read More

Buddah Bowls

This striking buddah bowl has a serving size of 4. Product: Vegetable Oil Ingredients: 2 cups Brown Rice, cooked 2 cups Kale, roughly chopped 2 Carrots, thinly sliced 1 cup Edamame, cooked and shelled 1 15 ounce can chickpeas, drained 1 cup red cabbage, finely chopped 1 red pepper, sliced 1/3 cup tahini 1/4 tsp white pepper 2 tbs lemon … Read More