Pure Wesson Green Bean Casserole

Green Bean Casserole

This recipe has a serving size of 6. Product: Vegetable Oil Ingredients: 1 10.5-ounce can condensed low-sodium Cream of Mushroom soup 3/4 cup 2% milk 18 ounces frozen and thawed green beans, cut in half 1/2 cup cremini mushrooms, thinly sliced 1 1/3 cups fried onions 3 cloves garlic, peeled and thinly sliced 2 tsp Worcestershire sauce 1/2 jalapeño pepper, … Read More

Honey Mustard Salad Dressing

Honey Mustard Dressing

Product: Canola Oil Dressing Ingredients: juice of 1 lemon 1/3 cup dijon mustard 2 tbs honey 1/4 apple cider vinegar 1/4 cup Wesson Canola Oil salt and pepper to taste 1/4 cup fresh dill Directions: 1. Add all ingredients to food processor and pulse for about 1 minute or until dressing is creamy. Store in the fridge for up to … Read More

Rainbow Bean Salad

Rainbow Bean Salad

This delicious salad has a serving size of 6. Product: Corn Oil Ingredients: 1 1/2 cups Cherry Tomatoes, Halved 1 Orange Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 1 Green Bell Pepper, Diced 1 cup Canned Corn Kernels, Drained 1 15 oz can Black Beans, Drained and Rinsed 1 cup Cilantro, Roughly Chopped 1 Red Onion, Diced 1 Lime … Read More