Product:

Canola Oil

Dressing Ingredients:

• juice of 1 lemon
• 1/3 cup dijon mustard
• 2 tbs honey
• 1/4 apple cider vinegar
• 1/4 cup Wesson Canola Oil
• salt and pepper to taste
• 1/4 cup fresh dill

Directions:

1. Add all ingredients to food processor and pulse for about 1 minute or until dressing is creamy. Store in the fridge for up to 1 week for optimal freshness.